Popular Topics

Creamy Chicken Pasta Salad

Creamy Chicken Pasta Salad

3.6
(5)

Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.

serves 6 (about 1 1/2 cups each)

Ingredients

cost per recipe: $7.72

The price is determined by the national average.

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

  • 1/2

    cup plain low fat yogurt

  • 1/4

    cup water

  • 2

    tablespoons Dijon-style mustard

  • 1

    tablespoon apple cider vinegar

  • 1/8

    teaspoon black pepper

  • 3

    cups cooked corkscrew pasta, without salt and drained

  • 2

    stalks celery, sliced (about 1 cup)

  • 1

    medium tomato, diced (about 1 cup)

  • 2

    cups cubed boneless, skinless chicken breasts, cooked

view nutrition info

How to Make It

Step 1

Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk.  Add the pasta, celery, tomato and chicken and toss to coat.

Step 2

Cover and refrigerate for 3 hours. Stir the salad before serving.

Recipe Tips

  • Tip: Substitute 1/2 cup dried cranberries for the tomato.
  • Tip: Recipe may be doubled.
Show

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

BUY NOW

Ratings & Reviews

(5)
  • kelsey a.

    April 29, 2014

    Loved it, but made a couple of changes.

    I used sour cream and mayo instead of the plain yogurt. It was really tart, so I did add a little bit of sugar to cut the tartness. Added onions, too. Oh, and I left out the chicken for the vegetarian in the family. The whole family loved it. A great summer salad.

    Was this helpful?

    (0) (0)
  • Yvonne W.

    March 11, 2011

    Creamy Chicken Pasta Salad

    I just want to let you know, I hope that no one when they read the ingredients REALLY use stalks of celery! You don't really mean "stalk" ! A stalk of celery is the bunch that is purchased in the store. What should be stated is "rib or ribs, not stalks! I see that in lots of recipes anymore. People just don't understand that celery grows as a stalk. That is a lot of celery for a recipe!

    Was this helpful?

    (0) (0)
  • tdish

    March 10, 2011

    Creamy Chicken Pasta Salad

    I used chicken soup instead of celery soup, and green peas instead of celery (I just can't stand celery!) It tasted great!

    Was this helpful?

    (0) (0)
  • connie_randel

    July 5, 2008

    Creamy Chicken Pasta Salad

    I didn't like this at all. It had a disgusting flavor (sort of sourish) Two other of my family members agree with me. I'm tossing the printout that I have of this recipe in the trash can.

    Was this helpful?

    (0) (0)
  • Nikki K.

    June 24, 2008

    Creamy Chicken Pasta Salad

    The Dijon-mustard give it a countryside french taste. Especially, with some crusty french bagette, and a glass of white wine. Great for outdoor summer dining.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed