Cooked chicken, pasta, celery and tomatoes are tossed with a delectable dressing made with Campbell's® Healthy Request® Condensed Cream of Celery Soup, yogurt, Dijon-style mustard and vinegar to make a sensational salad.
cost per recipe: $7.55
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup
cup plain low fat yogurt
tablespoons Dijon-style mustard
tablespoon apple cider vinegar
teaspoon black pepper
cups cooked corkscrew pasta, without salt and drained
stalks celery, sliced (about 1 cup)
medium tomato, diced (about 1 cup)
cups cubed boneless, skinless chicken breasts, cooked
Beat the soup, yogurt, water, mustard, vinegar and black pepper in a large bowl with a fork or whisk. Add the pasta, celery, tomato and chicken and toss to coat.
Cover and refrigerate for 3 hours. Stir the salad before serving.