Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta. A sprinkle of Parmesan cheese finishes this incredibly tasty meal that’s sure to impress.
cost per recipe: $8.76
The price is determined by the national average.
tablespoon olive oil
pound boneless, skinless chicken breast tenders
jar (23.7 ounces) Prego® Sun-Dried Tomato Italian Sauce
ounces (1/2 of a 1-pound package) penne pasta, cooked and drained
cup grated Parmesan cheese
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 6 minutes or until browned and cooked through. Remove the chicken from the skillet.
Reduce the heat the medium. Stir the sauce and penne in the skillet and cook until the mixture is hot and bubbling. Return the chicken to the skillet and sprinkle with the cheese.