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Creamy Chicken Penne in Sun-Dried Tomato Sauce

Creamy Chicken Penne in Sun-Dried Tomato Sauce

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Sautéed boneless chicken breast tenders combine with a savory Italian sauce and penne pasta. A sprinkle of Parmesan cheese finishes this incredibly tasty meal that’s sure to impress.

serves 4 people

Ingredients

cost per recipe: $8.76

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound boneless, skinless chicken breast tenders

  • 1

    jar (23.7 ounces) Prego® Sun-Dried Tomato Italian Sauce

  • 8

    ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

  • 1/4

    cup grated Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned and cooked through.  Remove the chicken from the skillet.
Reduce the heat the medium.  Stir the sauce and penne in the skillet and cook until the mixture is hot and bubbling.  Return the chicken to the skillet and sprinkle with the cheese.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned and cooked through.  Remove the chicken from the skillet.

Step 2

Reduce the heat the medium.  Stir the sauce and penne in the skillet and cook until the mixture is hot and bubbling.  Return the chicken to the skillet and sprinkle with the cheese.

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Made With
(23.7 ounces) Prego® Sun-Dried Tomato Italian Sauce

(23.7 ounces) Prego® Sun-Dried Tomato Italian Sauce

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