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Creamy Chicken Stir-Fry with Fresh Vegetables

Creamy Chicken Stir-Fry with Fresh Vegetables

4.86 7

Sautéed chicken and colorful vegetables are served over hot rice in a savory cream sauce.

serves 4 people

Ingredients

cost per recipe: $9.73

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into strips

  • 1

    cup fresh broccoliflorets

  • 1

    cup sliced carrot

  • 1

    cup green pepperor red bell pepper, cut into 2-inch-long strips

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

  • 1/2

    cup milk

  • 1

    tablespoon reduced sodium soy sauce

  • 1/4

    teaspoon garlic powder

  • 1

    cup long grain white rice, prepared according to package directions without salt (about 3 cups)

view nutrition info

How to Make It

Step 1

Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until well browned, stirring often.

Step 2

Add the vegetables to the skillet and cook until the vegetables are tender-crisp, stirring often.  Stir in the soup, milk, soy sauce and garlic powder and cook until the mixture is hot and bubbling.  Serve the chicken mixture with the rice.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Celery Soup

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Ratings & Reviews

(7)
  • Emma S.

    March 5, 2014

    Tasty

    Tasty and easy! I used frozen Asian style stir fry vegetables and added a bit more garlic powder.

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  • Bryan Z.

    January 23, 2007

    Creamy Chicken Stir-Fry with Fresh Vegetables

    YUMMY! Since I am watching my sodium intake, this recipe was great for that. Plenty of flavor, fast and easy. I will definitely make this again!

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  • akschanz

    January 22, 2007

    Creamy Chicken Stir-Fry with Fresh Vegetables

    It was REALLY good. The only thing I found it needed was a bit of pepper. Was very easy and fast to make.

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  • judy j.

    January 21, 2007

    Creamy Chicken Stir-Fry with Fresh Vegetables

    This recipe is so easy. Less then thirty minutes from start to finish. Very good flavor (I added more soy sauce and garlic) Terrific! I will make it again.

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  • sundown

    January 15, 2007

    Creamy Chicken Stir-Fry with Fresh Vegetables

    Delightful to taste and easy to make. For the rice, I recommend using Nishiki.

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    (0) (0)

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