Here's a way to make a chicken and veggie stir-fry even better...the secret's in the creamy mushroom-soy sauce.
cost per recipe: $9.31
The price is determined by the national average.
pounds skinless, boneless chicken breast halves, cut into strips
cup broccoliflorets
cup sliced carrot
cup sliced green pepperor red bell pepper
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup water
tablespoon soy sauce
cup regular long grain white rice, prepared according to package directions (about 3 cups)
Spray a 12-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until well browned, stirring often.
Add the vegetables to the skillet and cook until the vegetables are tender-crisp, stirring often. Stir in the soup, water and soy sauce and cook until the mixture is hot and bubbling. Serve the chicken mixture over the rice.