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Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

3.83 6

Warm up with a bowl of this chicken and rice soup that's ready to serve in just 35 minutes. It's a delicious way to use your leftover chicken, and is so tasty it's sure to become a soup time favorite!

serves 4 people

Ingredients

cost per recipe: $5.49

The price is determined by the national average.

  • 2

    tablespoons butter

  • 2

    medium carrot, peeled and chopped (about 1 cup)

  • 1

    large onion, chopped (about 1 cup)

  • 2

    stalks celery, sliced (about 1 cup)

  • 1/4

    teaspoon dried thyme leaves, crushed

  • 2

    tablespoons all-purpose flour

  • 2

    cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1 1/2

    cups milk

  • 1

    cup shredded cooked chicken or turkey

  • 1/2

    cup cooked seasoned long-grain and wild rice

view nutrition info

How to Make It

Step 1

Heat the butter in a 4-quart saucepan over medium-high heat.  Add the carrots, onion, celery and thyme and cook for 10 minutes or until the vegetables are tender, stirring occasionally.

Step 2

Stir in the flour.  Increase the heat to high.  Stir in the broth and milk and heat to a boil.  Cook and stir for 5 minutes.

Step 3

Reduce the heat to medium.  Stir in the chicken and rice and cook for 5 minutes, stirring occasionally.  Season to taste.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Buy Now
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Buy Now
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now

Ratings & Reviews

(6)
  • Scott O.

    November 4, 2017

    Excellent

    Very good recipe. I doubled everything and the only change I made was to add a tsp of ground sage. Everyone loved it. Will make it again!

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  • Souplover79

    January 20, 2016

    Love it

    This was so easy and taste so good I did add some adobo and some garlic and I used almond milk so amazing all the kids loved it

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  • PaB1

    January 13, 2016

    I'm confused

    Where in the recipe does it call for soup starter, or cream starter? All of the reviews mention it, but the recipe doesn't

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    (0) (1)
  • AuntieAl

    March 9, 2015

    Adapt to your taste

    This is great, but I also add a variety of sliced mushrooms and put the entire package of wild rice with seasoning pack into the soup starter. Simmer for 20 minutes and the rice is cooked and the seasonings kick it up. Soup starter is just that, a place to start. The individual cook adds their own ingredients to suite their tastes.

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  • ashley l.

    February 9, 2015

    Amazing recipe

    My whole family loved this recipe!!! I did change a few things on it though..... I steamed the vegetables until they were soft then i cooked with the butter and thyme. I used Uncle Bens long grain wild rice, coooked that seperately. Then I added the chicken and The cream starter but then also added 16-18 oz of chicken broth in a separate sauce pan. then added the rice and vegetables and some seasoning salt.

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