Down-home cooking gets a modern makeover in this delicious one-skillet dish that's ready in less than 30 minutes!
cost per recipe: $7.52
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
tablespoon Dijon-style mustard
teaspoon ground black pepper
cups hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, water, mustard and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the rice