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Creamy Chicken with Rice

5 1

Down-home cooking gets a modern makeover in this delicious one-skillet dish that's ready in less than 30 minutes!

serves 4 people

Ingredients

cost per recipe: $7.52

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

     pounds skinless, boneless chicken breast halves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 2/3

    cup water

  • 1

    tablespoon Dijon-style mustard

  • 1/8

    teaspoon ground black pepper

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides. Stir the soup, water, mustard and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the rice
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 2

Stir the soup, water, mustard and pepper in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve with the rice

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup

Buy Now

Ratings & Reviews

(1)
  • bjjzjlenny

    September 2, 2013

    Quick and tasty

    This recipe is easy to make, and tastes delicious!

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