Lemon juice adds a burst of fresh flavor to this creamy tomato soup topped with easy to make pesto croutons. But what makes this soup really special, is that it's ready in just 15 minutes.
cost per recipe: $2.52
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
cup light cream or half-and-half
tablespoon lemon juice
tablespoons prepared basil pesto
slices French or Italian bread, 1/2-inch thick, toasted
Heat the soup, milk, cream and lemon juice in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.
Spread 1 tablespoon pesto on each toast slice.
Divide the soup among 4 serving bowls. Float 1 pesto crouton in each bowl.
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup
Campbell’s® Healthy Request® Condensed Tomato Soup
October 15, 2013
I used single cream for this. Very easy to make up and makes an impressive visual, yet easy, starter. I've also tried it with lime and it works just as well. Floating the toasted French bread was a case of just plopping it gently down on the surface of the soup. It floated, yeah!
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