This New England style chowder uses prepared chicken broth to give you great flavor in very little time. Creamy and comforting, this one's a keeper.
cost per recipe: $6.74
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Chicken Broth or Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
teaspoon dried thyme, crushed
teaspoon ground black pepper
medium potato, peeled and cut into cubes (about 3 cups)
stalk celery, sliced (about 1/2 cup)
medium onion, chopped (about 1/2 cup)
tablespoons all-purpose flour
cans (about 6.5 ounces each) minced clams, drained
Heat the broth, thyme, black pepper, potatoes, celery and onion in a 3-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until vegetables are tender.
Stir the flour and milk in a small bowl until smooth. Stir the flour mixture into the broth mixture. Add the clams. Cook and stir until the mixture boils and thickens.