This creamy New England clam chowder tastes like it's been cooking all day but you can have it ready to serve in just 35 minutes. It's creamy and comforting and chock full of delicious flavor.
cost per recipe: $6.39
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth
teaspoon dried thyme, crushed
teaspoon ground black pepper
medium potato, peeled and cut into cubes (about 3 cups)
stalk celery, sliced (about 1/2 cup)
medium onion, chopped (about 1/2 cup)
tablespoons all-purpose flour
cans (about 6.5 ounces each) minced clams, drained
Heat the broth, thyme, black pepper, potatoes, celery and onion in a 3-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until vegetables are tender.
Stir the flour and milk in a small bowl until smooth. Stir the flour mixture into the broth mixture. Add the clams. Cook and stir until the mixture boils and thickens.