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Creamy Corn Pudding

Creamy Corn Pudding

5 1

This irresistible side dish gets creamy goodness from  a can cream of chicken soup, eggs, milk and Parmesan cheese.

serves 6 people

Ingredients

cost per recipe: $4.64

The price is determined by the national average.

  • 1

    tablespoon butter

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup milk

  • 2

    egg

  • 1

    can (12 ounces) whole kernel corn, drained

  • 1/2

    cup yellow cornmeal

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon chopped fresh chives

view nutrition info

How to Make It

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole. Bake for 35 minutes or the pudding is golden brown.
Step 1

Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.

Step 2

Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.

Step 3

Bake for 35 minutes or the pudding is golden brown.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Ratings & Reviews

(1)
  • John L.

    December 29, 2008

    Creamy Corn Pudding

    Delicious. I loved it.

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