This irresistible side dish gets creamy goodness from a can cream of chicken soup, eggs, milk and Parmesan cheese.
cost per recipe: $4.64
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
can (12 ounces) whole kernel corn, drained
cup yellow cornmeal
cup grated Parmesan cheese
tablespoon chopped fresh chives
Heat the oven to 350°F. Grease a 1 1/2-quart casserole with the butter.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the casserole.
Bake for 35 minutes or the pudding is golden brown.