This one skillet dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce. 30 minutes is all it takes to create this family-pleasing meal!
cost per recipe: $6.94
The price is determined by the national average.
teaspoon garlic powder
teaspoon dried thyme, crushed
teaspoon ground black pepper
pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices
tablespoon olive oil
package (8 ounces) sliced baby bella mushrooms
large onion, chopped (about 1 cup)
cup dry white wine
can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
tablespoon Dijon-style mustard
Stir the garlic powder, thyme and black pepper in a small bowl. Season the chicken with the garlic powder mixture.
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned, stirring occasionally. Remove the chicken from the skillet.
Add the mushrooms and onion to the skillet. Cook for 4 minutes or until tender-crisp, stirring often.
Stir the wine in the skillet. Stir in the soup and mustard and heat to a boil. Reduce the heat to medium-low. Return the chicken to the skillet. Cook until the mixture is hot and bubbling.