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Creamy Dijon Chicken with Mushrooms

Creamy Dijon Chicken with Mushrooms

4.43 7

This one skillet dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce. 30 minutes is all it takes to create this family-pleasing meal!

serves 4 people


cost per recipe: $6.94

The price is determined by the national average.

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon dried thyme, crushed

  • 1/2

    teaspoon ground black pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut crosswise into 1/2-inch slices

  • 1

    tablespoon olive oil

  • 1

    package (8 ounces) sliced baby bella mushrooms

  • 1

    large onion, chopped (about 1 cup)

  • 1/2

    cup dry white wine

  • 1

    can Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1

    tablespoon Dijon-style mustard

view nutrition info

How to Make It

Step 1

Stir the garlic powder, thyme and black pepper in a small bowl.  Season the chicken with the garlic powder mixture.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned, stirring occasionally.  Remove the chicken from the skillet.

Step 3

Add the mushrooms and onion to the skillet.  Cook for 4 minutes or until tender-crisp, stirring often.

Step 4

Stir the wine in the skillet.  Stir in the soup and mustard and heat to a boil.  Reduce the heat to medium-low.  Return the chicken to the skillet.  Cook until the mixture is hot and bubbling.

Recipe Tips

  • Serving Suggestion:  This dish is great served over hot cooked brown rice.

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Ratings & Reviews

  • katiethecook

    February 5, 2015

    Increasing 'taste' without adding to sodium

    This recipe, like many of the ones found under AHA Certified recipes, seems to be very good, but comments often address lack of salt or the amount of 'kick' as in this one regarding the Dijon mustard. I've used the AHA Cookbook for years and have learned to add kick without adding calories or sodium. I'm going to follow the recipe, but add an eighth of teaspoon of dried mustard, (will not change the sodium level). I can increase or decrease in the future. In most of these recipes adding spices or herbs or salt substitute will provide the kick many seem to be looking for.

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  • Spring

    October 30, 2014

    Will make again with adjustments

    This was a very easy recipe. I made it exactly as written. Next time I will at least double the Dijon mustard. It didn't come through well. I served it over whole grain egg noodles. Next time I will serve it over mashed potatoes.

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  • hale s.

    February 13, 2014

    yummy !!!

    This was soooo good. Just ask our dog. He jumped up and ate the entire dish. Guard the table when the doorbell rings......

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  • kssonrisa

    January 23, 2014

    Although not as expected, the flavor was delicious.

    I was expecting a little more twang. Maybe the wine would have added this, but I don't use enough of it to keep it on hand, so I used water. I might try a little more mustard next time as it was hard to distinguish.

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  • lybra975

    January 13, 2014


    This was a great comfort meal. Put it on top of brown rice cooked in chicken broth. The dijon was very subtle for those that don't like a strong taste. Will certainly make again!

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