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Creamy Dijon Dressing

Creamy Dijon Dressing

5 1

Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the refrigerator.

serves 16 people

Ingredients

cost per recipe: $2.48

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup

  • 1/2

    cup light mayonnaise

  • 1/4

    cup water

  • 2

    tablespoons apple cider vinegar

  • 2

    tablespoons Dijon-style mustard

  • 1/2

    teaspoon garlic powder

view nutrition info

How to Make It

Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl.  Cover and refrigerate for 2 hours.  Stir the dressing before serving.
Step 1

Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl.  Cover and refrigerate for 2 hours.  Stir the dressing before serving.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed  Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup

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Ratings & Reviews

(1)
  • plynch

    July 17, 2011

    Creamy Dijon Dressing

    I tried this recipe and I loved it. It was thick and I will be making again!

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