A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!
cost per recipe: $7.75
The price is determined by the national average.
medium potato, cut into 1-inch pieces (about 6 cups)
small onion, cut into wedges
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
cup heavy cream
tablespoons butter, cut up
Place the potatoes and onion into a 4-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the potatoes are tender. Drain the potatoes and onion well in a colander. Return the potatoes and onion to the saucepan.
Stir the soup, milk, heavy cream and butter in a medium microwavable bowl. Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.
Mash the potatoes and onion with the soup mixture until smooth.
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