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Creamy Golden Mushroom Mashed Potatoes

Creamy Golden Mushroom Mashed Potatoes

5
(4)

A can of golden mushroom soup is the secret ingredient that makes these creamy mashed potatoes absolutely irresistible!

serves 6 people

Ingredients

cost per recipe: $7.75

The price is determined by the national average.

  • 6

    medium potato, cut into 1-inch pieces (about 6 cups)

  • 1

    small onion, cut into wedges

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 3/4

    cup milk

  • 1/4

    cup heavy cream

  • 4

    tablespoons butter, cut up

view nutrition info

How to Make It

Step 1

Place the potatoes and onion into a 4-quart saucepan and add water to cover.  Heat over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 20 minutes or until the potatoes are tender.  Drain the potatoes and onion well in a colander.  Return the potatoes and onion to the saucepan.

Step 2

Stir the soup, milk, heavy cream and butter in a medium microwavable bowl.  Microwave on HIGH for 2 1/2 minutes or until the mixture is hot.

Step 3

Mash the potatoes and onion with the soup mixture until smooth.

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Made With
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

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Ratings & Reviews

(4)
  • pyle

    October 24, 2009

    Creamy Golden Mushroom Mashed Potatoes

    I followed the recipe exactly except I left out the onions....yummy!!

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  • Alehm1110

    January 19, 2009

    Creamy Golden Mushroom Mashed Potatoes

    Awesome as written! My family also likes it heated in the oven with French Fried Onions on top. FABULOUS!

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  • zanj13

    September 2, 2008

    Creamy Golden Mushroom Mashed Potatoes

    These are top notch potatoes that even the kids love.

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  • v k.

    July 9, 2008

    Creamy Golden Mushroom Mashed Potatoes

    I substituted Cream of Chicken and Mushroom soup, and it was amazing!

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    (0) (0)

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