Popular Topics

Chicken with Savory Lemon Caper Sauce

Chicken with Savory Lemon Caper Sauce

0 0

Tender, boneless chicken breasts are simmered in a light, lemony picatta-inspired sauce that takes on extra flavor dimension with the addition of coarse grain mustard.  Cooked pasta or rice make the perfect compliment to the tender chicken and flavorful sauce. 

serves 4 people


cost per recipe: $6.83

The price is determined by the national average.

  • 1 1/4

     pounds skinless, boneless chicken breast halves

  • 1

    tablespoon lemon juice

  • 2

    tablespoons canola oil

  • 1

    large shallot, chopped (about 1/4 cup)

  • 2

    tablespoons rinsed drained capers

  • 1

    tablespoon all-purpose flour

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 2

    tablespoons stone ground mustard

  • 3

    tablespoons half and half

view nutrition info

How to Make It

Step 1

Season the chicken as desired.

Step 2

Heat half the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Remove the chicken from the skillet.

Step 3

Reduce the heat to medium.  Heat the remaining oil in the skillet.  Add the shallot and capers and cook for 2 minutes, stirring occasionally.  Add the flour and cook and stir for 1 minute.

Step 4

Stir the broth, lemon juice and mustard in a bowl.  Stir the broth mixture in the skillet and cook until the mixture boils and thickens.  Reduce the heat to low.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.  Remove the skillet from the heat.  Stir in the half and half.  Season to taste.

Recipe Tips

  • Serving Suggestion:  Serve the chicken and sauce over hot cooked noodles or rice.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?


New Collection

Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

Swanson® Chicken Broth

Swanson® Chicken Broth


Ratings & Reviews


There aren't any reviews yet.

Your Rating:



  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed