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Creamy Mashed Potato Bake


Instant mashed potatoes makes this dish a breeze...sour cream, Cheddar cheese and a touch of garlic makes it delicious!

serves 6 (about 3/4 cup each)


cost per recipe: $8.14

The price is determined by the national average.

  • 3

    cups prepared Idahoan mashed potatoes, warmed

  • 1

    cup sour cream

  • 1/4

    cup milk

  • 1/4

    teaspoon garlic powder

  • 1 1/3

    cups French's® French Fried Onions(Original or Cheddar)

  • 1

    cup shredded Cheddar cheese(about 4 ounces)

view nutrition info

How to Make It

Step 1

Heat the oven to 350ºF.  Stir the potatoes, sour cream, milk and garlic powder in a medium bowl.

Step 2

Spoon half the potato mixture into a 2-quart casserole.  Sprinkle with half the onions and half the cheese. Top with the remaining potato mixture.

Step 3

Bake for 30 minutes or until the potato mixture is hot.  Top with the remaining onions and cheese.

Step 4

Bake for 5 minutes or until the onions are golden brown and the cheese is melted. 

Recipe Tips

  • Leftovers: This recipe is a great way to use up leftover mashed potatoes.

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Ratings & Reviews

  • sheree b.

    September 28, 2011

    Creamy Mashed Potato Bake

    This is so delicious...perfect for holidays or as a side.

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