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Creamy Mushroom-Garlic Chicken

Creamy Mushroom-Garlic Chicken

4.44
(16)

A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.

serves 4 people

Ingredients

cost per recipe: $6.03

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

  • 1/2

    cup milk

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Step 2

Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup

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Ratings & Reviews

(16)
  • margie

    June 3, 2015

    Great and easy

    I bought this soup, hoping to use it in a great and easy recipe, and knew I'd find it here! So easy and delish- I, too added a little more fresh garlic and a little fresh ground pepper, and also sauteed some thinly sliced onions until browned, and put those on top and my family loved it. Served it with rice, maybe next time with noodles.

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    (0) (0)
  • Just4deb

    August 6, 2014

    Quck, Fast and deliously wonderful

    I combined chicken both with milk and more chopped garlic for extra flavor. My family and I love it.

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    (0) (0)
  • Charles S.

    February 19, 2014

    Excellent!

    Made this for dinner last night... family devoured it. I actually cut the chicken in to cubes, rather than cook whole. I also did not have the garlic flavored soup, so I seasoned the chicken with salt, pepper, and garlic powder before cooking. Then added more pepper while cooking. Came out DELICIOUS and very flavorful. I served it over white rice, and watched my wife and daughter eat up every bite.

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    (0) (0)
  • lorna m.

    April 2, 2013

    Big hit with the Family

    After reading the other reviews of this recipe, I did season the chicken with a little garlic powder and season salt before cooking the chicken. I also used milk instead of water. It was delicious and the family loved it.

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    (0) (0)
  • timmymel

    November 26, 2012

    bland

    How can I make this more interesting? It was just bland.

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    (0) (0)

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