A garlic and mushroom sauce gives sautéed chicken breasts a dressed-up touch, perfect to pair with rice and your favorite green vegetable.
cost per recipe: $8.04
The price is determined by the national average.
tablespoon vegetable oil
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup and milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup
June 3, 2015
I bought this soup, hoping to use it in a great and easy recipe, and knew I'd find it here! So easy and delish- I, too added a little more fresh garlic and a little fresh ground pepper, and also sauteed some thinly sliced onions until browned, and put those on top and my family loved it. Served it with rice, maybe next time with noodles.
February 19, 2014
Made this for dinner last night... family devoured it. I actually cut the chicken in to cubes, rather than cook whole. I also did not have the garlic flavored soup, so I seasoned the chicken with salt, pepper, and garlic powder before cooking. Then added more pepper while cooking. Came out DELICIOUS and very flavorful. I served it over white rice, and watched my wife and daughter eat up every bite.
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