This creamy mustard pork chop recipe features seasoned pork chops simmered in a creamy Dijon sauce for a quick cooking and delicious dish that's ready in just 35 minutes.
cost per recipe: $5.91
The price is determined by the national average.
pound boneless pork chop, 3/4-inch thick (about 4 pork chops)
teaspoons lemon pepper seasoning
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
tablespoon Dijon-style mustard
tablespoon chopped fresh parsley
Season the pork with the lemon pepper seasoning.
Heat the butter in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the parsley.