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Creamy Parmesan Mushroom Chicken

Creamy Parmesan Mushroom Chicken

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You can make a delicious meal without spending hours in the kitchen. Our creamy Parmesan skillet sauce is a shortcut way to serve a restaurant quality dish that will have everyone asking for seconds.

serves 4 people


cost per recipe: $9.50

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves (about 4 breast halves)

  • 1

    tablespoon vegetable oil

  • 10

    ounces sliced baby portobello mushrooms

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/3

    cup dry white wine

  • 1

    pouch (11 ounces) Campbell's® Creamy Parmesan Chicken

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Add the mushrooms and onion to the skillet and cook until tender, stirring occasionally.

Step 3

Stir in the wine and heat to a boil, stirring to scrape up any browned bits from the bottom of the skillet.  Stir in the sauce.  Return the chicken to the skillet.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Season to taste.

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Made With
Campbell's® Creamy Parmesan Chicken

Campbell's® Creamy Parmesan Chicken

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