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Creamy Parmesan Penne & Peas

Creamy Parmesan Penne & Peas

5
(1)

You can whip up a delicious dinner in just 30 minutes with our creamy Parmesan chicken skillet sauce. Simply add it to pasta, peas and bacon and you've got a savory dish your whole family will enjoy.

serves 4 people

Ingredients

cost per recipe: $4.37

The price is determined by the national average.

  • 4

    slices bacon

  • 1

    pouch (11 ounces) Campbell's® Creamy Parmesan Chicken

  • 1

    cup frozen peas, thawed

  • 8

    ounces (about 2 1/2 cups) penne pasta, cooked and drained, reserving 2 tablespoons cooking water

view nutrition info

How to Make It

Step 1

Cook the bacon in a 12-inch skillet over medium-heat until crisp.  Drain the bacon on paper towels.  Pour off the drippings.  Crumble the bacon.

Step 2

Heat the sauce, reserved cooking water, peas and bacon in the skillet over medium heat until hot, stirring occassionally.  Add the penne and toss to coat.  Season to taste.

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Made With
Campbell's® Creamy Parmesan Chicken

Campbell's® Creamy Parmesan Chicken

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Ratings & Reviews

(1)
  • BobK

    July 6, 2016

    Try chicken instead of bacon.

    I've made this many times and use grilled chicken fillets (cubed) instead of bacon. Always great.

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