Ready in a snap, the whole family will love this luscious pasta and veggie dish. Using cream of chicken soup and a frozen vegetable combination makes it especially easy for the cook.
cost per recipe: $2.59
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
tablespoons grated Parmesan cheese
tablespoon lemon juice
teaspoon dried basil leaves, crushed
teaspoon garlic powderor 1 small clove garlic, minced
teaspoon ground black pepper
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots)
ounces spaghetti(1/2 of a 1 pound package), cooked and drained
Heat the soup, water, cheese, lemon juice, basil, garlic powder, black pepper and vegetables in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender.
Add the spaghetti to the skillet and toss to coat.