Creamy Peach Mango Jalapeño Dip
Grab the tortilla chips and dig into this yummy dip made with cream cheese, fruity salsa and shredded Mexican cheese blend. It comes out of the microwave hot and bubbling and ready to be devoured. You may want to double the recipe because it’s going to be gone in a flash!
serves
16
people
Ingredients
cost per recipe: $5.16
The price is determined by the national average.
-
1
package (8 ounces) cream cheese, softened
-
1
cup Pace® Peach Mango Jalapeño Salsa
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1
cup finely shredded Mexican blend cheese (about 4 ounces)
How to Make It
Step 1
Stir the cream cheese, 3/4 cup salsa and 1/2 cup shredded cheese in a medium microwaveable bowl (holds about 3 cups). Top with the remaining 1/2 cup shredded cheese.
Step 2
Microwave on HIGH for 1 minute 30 seconds or until hot. Top with the remaining about 1/4 cup salsa and some fresh cilantro leaves and sliced green onion, if desired. Serve with your favorite dippers.
Recipe Tips
- To make in the oven, heat the oven to 350°F. Prepare the cream cheese mixture as shown above and spoon into a small baking dish (should hold 3 cups). Top with the remaining 1/2 cup shredded cheese. Bake for 15 minutes or until hot. Top as noted above and serve with your favorite dippers.
