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Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties

4.29 99

On-hand ingredients like cream of chicken soup, pasta and prepared pesto sauce combine with chicken to make a mouthwatering dinner that's on the table in 40 minutes.

serves 4 people

Ingredients

cost per recipe: $9.96

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup basil pesto

  • 1/2

    cup milk

  • 8

    ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained

view nutrition info

How to Make It

Season the chicken as desired.  Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot and bubbling.  Season to taste.
Step 1

Season the chicken as desired.  Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

Step 2

Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Stir in the farfalle and cook until the mixture is hot and bubbling.  Season to taste.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

(99)
  • Rhiannon12866

    September 9, 2015

    If you love pesto, you'll love this!

    The first time I made this, the family couldn't get enough of it! I usually double the recipe, have used half and half instead of the milk and added even more pesto. The changes I've made are to bake the seasoned chicken breasts in the oven and have baked the whole pasta-chicken-pesto mixture in the oven after adding mozzarella cheese chunks to it and shredded mozzarella on top. I sometimes add steamed broccoli and/or sautéed mushrooms. Rigatoni works well in this recipe as well.

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  • chefsteph

    April 9, 2015

    best dish I have ever made

    this dish is one of my husbands and mine favorite dish. it is so easy to make and it taste awesome. This is my go to meal when I can't find anything else to make, if I love it in my home, you will love it in yours.

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  • Cat F.

    April 30, 2019

    ANOTHER ONE IN THE FAVORITES BANK!

    This was super easy and very good. You can use any kind of pasta. I didn't make any changes at all and it was delicious!

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  • Nicole R.

    January 26, 2019

    Exceptional

    I have been making this EXACT recipe for over 6 years. We follow the recipe exactly as it says. We never felt any need to change anything up and it has been a crowd pleaser ever since.

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  • Ms K.

    December 26, 2018

    The Wife Loved it!

    I didn't have any milk so I used evaporated milk instead and I also added a little Parmesan cheese. So good

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