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Creamy Picante Chicken Quesadillas

Creamy Picante Chicken Quesadillas

4 3

It takes just 20 minutes to prepare these baked quesadillas that are packed with chicken, cheese and zesty picante sauce.

serves 6 people


cost per recipe: $5.40

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/2

    cups chopped cooked chicken

  • 1/2

    cup shredded Cheddar cheese

  • 1/4

    cup Pace® Picante Sauce - Medium

  • 8

    flour tortilla (8-inch), warmed

view nutrition info

How to Make It

Step 1

Set the oven to 425°F.

Step 2

Stir the soup, chicken, cheese and picante sauce in a medium bowl.

Step 3

Place the tortillas onto 2 baking sheets. Spread about 1/4 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Step 4

Bake for 5 minutes or until the filling is hot. Serve with additional picante sauce.

Recipe Tips

  • Easy Substitution: You can substitute 2 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Buy Now
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

Buy Now

Ratings & Reviews

  • Blair R.

    April 30, 2015

    If at first you don't succeed.....

    I tried this recipe and they fell apart! I used the water method of sealing them too. I am going to make this until I get it right,

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  • gentles1

    January 19, 2012

    Creamy Picante Chicken Quesadillas

    Great after school snack!

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    (0) (0)
  • ronmit1

    May 15, 2008

    Creamy Picante Chicken Quesadillas

    It's very delicious!! Much better than I ever expected.

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    (0) (0)

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