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Creamy Pork Marsala with Fettuccine

Creamy Pork Marsala with Fettuccine

5
(3)

If you've never tried pork chops served over pasta, you should give this tasty and simple dish a try...you'll see that the mushroom-wine sauce ties the ingredients together beautifully. Your family will love it!

serves 4 people

Ingredients

cost per recipe: $4.94

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    pound boneless pork chops, 3/4-inch thick (about 4 pork chops)

  • 1

    cup sliced mushrooms (about 3 ounces)

  • 1

    clove garlic, minced

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/2

    cup milk

  • 2

    tablespoons dry Marsala wine

  • 8

    ounces (1/2 of a 1-pound package) spinach fettuccine pasta, cooked and drained

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Reduce the heat to medium.  Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender. Stir the soup, milk and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the fettuccine.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Step 2

Reduce the heat to medium.  Add the mushrooms and garlic to the skillet and cook until the mushrooms are tender.

Step 3

Stir the soup, milk and wine in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the fettuccine.

Recipe Tips

  • Ingredient Note: Marsala wines can range from dry to sweet, so be sure to use a dry one for this recipe.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(3)
  • Gina P.

    August 18, 2014

    Delicious

    This was excellent! I added a lot of extra marsala the second time I made this. Also sprinkled parsley after plating. Came better the second time around. Definitely needs more marsala.

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  • Kimberlee M.

    October 21, 2009

    Creamy Pork Marsala with Fettuccine

    This was a delicious and easy meal to make! I added extra Marsala and it came out wonderfully! It was like eating at a fancy restaurant! The spinach fettuccine was yummy as well!

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    (0) (0)
  • sgrap

    October 20, 2009

    Creamy Pork Marsala with Fettuccine

    This really tasted wonderfull!!!

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    (0) (0)

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