This rich and creamy potato soup is subtly flavored with celery and onions. It's the kind of soup you'll want to savor slowly...because it's just that delicious.
cost per recipe: $2.67
The price is determined by the national average.
medium onion, chopped (about 1/2 cup)
stalk celery, thinly sliced (about 1/2 cup)
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
medium potato, peeled and cubed (about 3 cups)
tablespoon chopped fresh parsley
Heat the butter in a 3-quart saucepan over medium heat. Add the onion and celery and cook until tender.
Stir the broth and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
Place half of the broth mixture and half of the milk in a blender or food processor. Cover and blend until smooth. Repeat with the remaining broth mixture and remaining milk. Return to the saucepan and heat through. Season to taste. Sprinkle with the parsley before serving.