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Creamy Provençal Vegetable Stew

Creamy Provençal Vegetable Stew

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Eggplant is the star of this vegetable stew that uses canned tomatoes, cream of chicken soup and chicken broth to ensure that it goes from pantry to table in just 35 minutes.

serves 4 people

Ingredients

cost per recipe: $6.63

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 3 1/2

    cups cubed peeled eggplant(about 1 small eggplant)

  • 3

    ounces mushrooms, sliced (about 1 cup)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    cloves garlic, minced

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup Swanson® Chicken Brothor Swanson Chicken Stock

  • 1

    can (about 14.5 ounces) diced tomatoes, undrained

  • 1/2

    teaspoon dried thyme, crushed

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the eggplant, mushrooms, onion and garlic and cook until the vegetables are tender, stirring occasionally. Stir the soup, broth, tomatoes and thyme in the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes.
Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the eggplant, mushrooms, onion and garlic and cook until the vegetables are tender, stirring occasionally.

Step 2

Stir the soup, broth, tomatoes and thyme in the skillet and heat to a boil. Reduce the heat to low.  Cook for 5 minutes.

Recipe Tips

  • Recipe Note: For a meatless recipe, substitute Campbell's® Cream of Mushroom Soup for the chicken soup and Swanson® Vegetable Broth for the chicken broth.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

Swanson® Chicken Brothor  Swanson  Chicken Stock

Swanson® Chicken Brothor Swanson Chicken Stock

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

Ratings & Reviews

(1)
  • Sandra R.

    November 1, 2009

    Creamy Provençal Vegetable Stew

    This is one of the best soups I've made. My family absolutely loved this soup. I actually added a few more vegetables to it and it was fabulous.

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