Ranch salad dressing mix adds great flavor to sautéed chicken and rice...and the whole dish will be ready in 30 minutes!
cost per recipe: $9.95
The price is determined by the national average.
tablespoon vegetable oil
package (1 ounce) ranch dressing mix
pounds skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup uncooked long grain white rice
Heat half the dressing mix and the water in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender and the liquid is absorbed.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, milk and the remaining dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the paprika.