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Creamy Ranch Pork Chops & Rice

Creamy Ranch Pork Chops & Rice

4.12 170

Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.

serves 4 people


cost per recipe: $7.27

The price is determined by the national average.

  • 2 1/4

    cups water

  • 1

    package (1 ounce) ranch dressing mix

  • 1

    cup uncooked long grain white rice

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds boneless pork chop, 3/4-inch thick (about 4 chops)

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 3/4

    cup milk

  • 1

    pinch paprika

view nutrition info

How to Make It

Step 1

Heat the water and 1/2 package salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes or until the liquid is absorbed. 

Step 2

While the rice is cooking, heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides (make sure the skillet and oil are hot before adding the pork to prevent sticking).  Stir the soup, milk and remaining 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Step 3

Serve the pork and soup mixture with the hot seasoned rice.

Recipe Tips

  • Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • Jlynn3

    February 25, 2015

    A Great Comfort Food!

    After making this recipe several times with pork chops,, and my family loving it, I had to try chicken boobies one night as I had no pork. It was a bit faster, as I cut the chicken into pieces, and it was much easier to eat as well. Absolutely DELICIOUS! It is now our preferred way. When sharing this recipe, I always share the original first! Perfect meal for a cold winter day, and sticks with you!!! Thank you!

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  • Karen J.

    February 17, 2017

    Family favorite

    Have used this many times over the years, always with very positive results and reviews!!! Definitely a great choice for a good quick fun dinner!!!

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  • Kellye g.

    January 29, 2017

    A delicious, easy-to-make hit!

    As I type this my 14-year-old is on his third pork chop. After reading some of the reviews about it being a little salty, I used Campbell's low sodium cream of mushroom soup. I also added a little dried rosemary and thyme but it was delicious even before that. Definitely a keeper!

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  • N8sMom

    January 11, 2016

    Easy and Delicious Weeknight Dinner

    I have made this several times and my family loves it. The sauce over the rice is excellent. The only thing I did was substitute the soup for Campbell's Cream of Mushroom with Roasted Garlic and season the pork chops with some pepper, smoked paprika, garlic and onion powder.

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  • Char333

    October 13, 2015

    So delicious!

    My boyfriend and I LOVE this recipe. We tried it out one night, and what really stuck with us going forward was the ranch rice. We have since used this ranch rice recipe with dozens of other meals. Here's a tip, if the ranch rice isn't flavorful enough for you, add a packet of chicken seasoning mix (out of a chicken top ramen pack) and an extra 1/4 up of water when heating the water to a boil. Perfection!

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