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Creamy Salsa Dip

Creamy Salsa Dip

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Creamy Salsa Dip

5 3

It couldn't be easier to make this delicious dip...it combines cool sour cream and spicy salsa to ensure you've got a tasty appetizer ready in a snap.

serves 20 (2 tablespoons each)

Ingredients

cost per recipe: $2.75

The price is determined by the national average.

  • 1

    jar (16 ounces) Pace® Chunky Salsa

  • 8

    ounces sour cream

view nutrition info

How to Make It

Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes. Serve with cut-up fresh vegetables and/or tortilla chips for dipping.
Step 1

Stir the salsa and sour cream in a small bowl. Cover the bowl and refrigerate for 30 minutes.

Step 2

Serve with cut-up fresh vegetables and/or tortilla chips for dipping.

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Made With
(16 ounces) Pace® Chunky Salsa

(16 ounces) Pace® Chunky Salsa

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Ratings & Reviews

(3)

  • pcox

    May 1, 2007

    Creamy Salsa Dip

    One of easiest dips to make. It has a great taste.

    Was this helpful?

    (1) (0)

  • sssmith

    January 1, 2007

    Creamy Salsa Dip

    It doesn't get any easier than this. The sour cream makes this dip special by adding creaminess to the salsa. Very addictive. Yum!

    Was this helpful?

    (0) (0)

  • acall

    July 11, 2006

    Creamy Salsa Dip

    This is a great and very quick dip for crackers or chips. We like to have it with Mexican casserole.

    Was this helpful?

    (0) (0)

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Made with

Pace® Chunky Salsa

  • calories

    29

  • fat-total

    2.2g

  • saturated-fat

    1.3g

  • cholesterol

    5mg

  • sodium

    168mg

  • carbohydrate-total

    2.4g

  • dietary-fiber

    0.7g

  • protein

    0.2g

  • vitamin-a

    5%DV

  • vitamin-c

    0%DV

  • calcium

    2%DV

  • iron

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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