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Creamy Seafood Medley with Pasta

Creamy Seafood Medley with Pasta

5 4

This seafood medley with pasta recipe features luscious scallops and shrimp with sautéed mushrooms and broccoli in a creamy sauce to top spaghetti—a seafood lover’s dream dinner. But best of all, it's on the table in just 45 minutes.

serves 4 people

Ingredients

cost per recipe: $22.15

The price is determined by the national average.

  • 8

    ounces uncooked spaghetti

  • 2

    tablespoons olive oil

  • 2

    cups broccoli florets

  • 2

    stalks celery, chopped (about 1 cup)

  • 1

    medium onion, chopped (about 1 cup)

  • 1/2

    cup sliced mushrooms

  • 4

    cloves garlic, minced

  • 16

    ounces fresh sea scallop, cut into quarters

  • 8

    ounces frozen cooked peeled large shrimp, thawed

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup

  • 2

    tablespoons chopped fresh parsley

view nutrition info

How to Make It

Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally. Season the scallops and shrimp with salt and pepper, if desired.  Add the scallops and shrimp to the skillet and cook for 3 minutes. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Season to taste.  Serve the seafood mixture over the spaghetti.
Step 1

Cook and drain the spaghetti according to the package directions.  While the spaghetti is cooking, heat the oil in a 12-inch skillet over medium heat. Add the broccoli, celery, onion, mushrooms and garlic and cook for 3 minutes, stirring occasionally.

Step 2

Season the scallops and shrimp with salt and pepper, if desired.  Add the scallops and shrimp to the skillet and cook for 3 minutes. Stir in the soup and parsley and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the scallops are cooked through. Season to taste.  Serve the seafood mixture over the spaghetti.

Recipe Tips

  • You may substitute bay scallops for the sea scallops in this recipe.  Note that since they are smaller, you don't have to cut them in quarters.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup

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Ratings & Reviews

(4)
  • mmmv

    August 4, 2009

    Creamy Seafood Medley with Pasta

    It's very good. I didn't have fresh parsley so I used dried parsley and added half a teaspoon of lemon grass.

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  • pfaffsonthehill

    December 18, 2008

    Creamy Seafood Medley with Pasta

    i.ve made it also with egg noodles it's great

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    (0) (0)
  • jill b.

    December 18, 2008

    Creamy Seafood Medley with Pasta

    I've also made it with egg noodles and it's great!

    Was this helpful?

    (0) (0)
  • TelvisII

    March 26, 2008

    Creamy Seafood Medley with Pasta

    My brother made this with white rice. We cleaned up :-)

    Was this helpful?

    (0) (0)

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