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Creamy Seafood Puffs

Creamy Seafood Puffs

4
(2)

It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.

serves 6 people

Ingredients

cost per recipe: $8.93

The price is determined by the national average.

  • 1

    can (5 ounces) canned chunk salmonor tuna, drained

  • 1

    package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)

  • 1/2

    cup , peeled and deveined cooked shrimp

  • 1

    can Campbell's® Condensed Cream of Asparagus Soup

  • 1/4

    cup whipped dressing or mayonnaise

  • 1

    dash hot pepper sauce

  • 1/4

    cup buttermilk

  • 1/4

    teaspoon dried dill weed

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.

Step 2

Spoon the seafood mixture into the pastry shells.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

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Campbell's® Condensed Cream of Asparagus Soup

Campbell's® Condensed Cream of Asparagus Soup

BUY NOW

Ratings & Reviews

(2)
  • JLREED1

    February 5, 2009

    Creamy Seafood Puffs

    Very delicious

    Was this helpful?

    (0) (0)
  • Gail P.

    August 9, 2007

    Creamy Seafood Puffs

    Next time I will use real crab not imitation!

    Was this helpful?

    (0) (0)

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