It takes just 40 minutes to make this impressive dish, featuring puff pastry shells filled with a creamy seafood mixture kicked up with a dash of hot pepper sauce.
cost per recipe: $11.27
The price is determined by the national average.
can (5 ounces) canned chunk salmonor tuna, drained
package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups)
cup , peeled and deveined cooked shrimp
can Campbell's® Condensed Cream of Asparagus Soup
cup whipped dressing or mayonnaise
dash hot pepper sauce
teaspoon dried dill weed
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
Spoon the seafood mixture into the pastry shells.