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Cream of Mushroom Rice

Cream of Mushroom Rice

4.36 11

This cream of mushroom rice recipe uses just 4 ingredients to make a delicious and creamy rice that's a snap to prepare. It's a great way to add flavor to instant rice and is on the table in just 20 minutes.

serves 4 people

Ingredients

cost per recipe: $2.70

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 1/2

    cups Swanson® Chicken Broth

  • 1 1/2

    cups uncooked instant white rice

  • 1

    tablespoon grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Heat the soup and broth in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the rice and cheese in the saucepan.  Cover the saucepan and remove from the heat.  Let stand for 5 minutes.  Season to taste.  Serve with additional Parmesan cheese.

Recipe Tips

  • Easy Substitution: Any of Campbell's® Condensed Cream Soups will work in this recipe: Cream of Chicken, Cream of Celery, even Cheddar Cheese.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(11)
  • Whitewolf001

    March 17, 2018

    Always Perfect

    My mother made this years ago, when I was a child, using Minute Rice - I always loved it. I have been making it for many years using regular long grain rice or long grain and wild rice. I usually bake it in the oven at 375F for about 45 minutes - a little longer for wild rice. Always comes out perfect!!

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  • jackal9

    October 4, 2017

    Oldie but Goodie!

    I have been using a variation of this recipe for 30+ years. Cream of mushroom soup, add a small can of mushrooms and I always use regular rice. Don't forget a pinch or two of salt as well. Cream of chicken made with chicken broth and extra chicken chunks is always a winner as well!!

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  • slye10001000

    January 11, 2016

    Simple and Tasty

    I used long grain rice (half the amount of minute rice) and added some peas with extra parmesan cheese at the end of cooking. It does take a little longer to cook the long grain rice. This is pretty good and doesn't require a lot of fuss.

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  • Desteria

    May 22, 2015

    Just Ok

    Was very bland, couldn't even taste the Parmesan. Upped the cheese to 1/4 cup and still just tasted like soup with some rice thrown in.

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    Campbell's Kitchen June 5, 2015

    Thanks for your review. This recipe was designed to be a simple rice dish, similar to a risotto, but easier to make. You can build upon this recipe using your favorite fresh or dried herbs, spices, or hot sauce. We’ll keep you updated should our test kitchen make any changes!

  • sheryl44

    November 9, 2014

    This recipe was really good!!

    My whole family likes this alot! My husband said next time I make this I have to make a double batch.

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