You’ll love everything about this Creamy Tortellini recipe starting with the fact that it uses only 5 ingredients and it’s on the table in just 30 minutes. The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious. Cleanup is a breeze because you cook everything right in the same skillet.
cost per recipe: $12.59
The price is determined by the national average.
ounces uncooked frozen cheese tortellini
can (10 1/2 ounces) Campbell's® Condensed Cream of Cremini & Shiitake Soup
carton (32 ounces) Swanson® Natural Goodness® Chicken Broth
pounds asparagus, trimmed and cut into 1 1/2-inch pieces (about 3 cups) or 1 1/2 cups thawed frozen peas
strips bacon, cooked and crumbled
Heat the tortellini, soup and broth in a 12-inch skillet over medium-high heat to a boil. Reduce the heat to medium. Cook for 5 minutes. Stir in the asparagus and cook for 10 minutes or until the tortellini is tender and the soup mixture is thickened, stirring occasionally.
Stir in the bacon. Season to taste. Serve with cracked black pepper, if desired.