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Creamy Turkey Pot Pies

Creamy Turkey Pot Pies

5 3

Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.

serves 6 people

Ingredients

cost per recipe: $9.86

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    can Campbell's® Condensed Cream of Chicken Soup(Regular, 98% Fat Free or Healthy Request ) or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbells® Healthy Request® Condensed Cream of Chicken Soup

  • 1/2

    cup milk

  • 1

    package (10 ounces) frozen peas and carrots

  • 2

    cups shredded or cubed cooked turkeyor chicken

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until tender, stirring occasionally.

Step 2

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender. Stir in the turkey and cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.  Top with the pastry tops, if desired.

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Made With
 Campbells® Healthy Request® Condensed Cream of Chicken Soup

Campbells® Healthy Request® Condensed Cream of Chicken Soup

BUY NOW
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(3)
  • Ebonyphoto

    February 14, 2015

    Extremely easy to make and good!

    This recipe was extremely easy to make and a good alternative to store bought pot pies, particularly since I try to keep precooked chicken on hand. My husband raved about it. It also was quick, which is a plus because I don't have a lot of time to prepare weeknight dinners. The pastry shells are good, but really any type of biscuit makes a good companion. The leftovers are also good for lunches. I will be definitely making it again.

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  • Alison A.

    February 1, 2011

    Creamy Turkey Pot Pies

    I served this at our annual tea party and everyone loved it. It has become a favorite in our home also.

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    (0) (0)
  • susie s.

    November 28, 2010

    Creamy Turkey Pot Pies

    What a great way to use the bird up. Really appreciated the esae of recipe. Will use this again. Can't wait to try it on the grandkids, they love pot pies.....

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    (0) (0)

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