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Creamy Turkey & Vegetable Lasagna

Creamy Turkey & Vegetable Lasagna

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Whole grain noodles, a creamy soup mixture and a scrumptious combination of ground turkey, fresh veggies and mozzarella cheese are layered to create fantastic lasagna that’s loaded with flavor. It’s a deliciously different way to enjoy this popular meal.

serves 6 people


cost per recipe: $10.11

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

  • 3/4

    cup non fat milk

  • 1

    pound 99% fat free or 99% lean 99% fat free ground turkey breast or ground chicken breast (98% lean)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    clove garlic, chopped

  • 1

    large zucchini, chopped (about 2 cups)

  • 1

    large red bell pepper, chopped (about 1 cup)

  • 1 1/4

    cups shredded part skim mozzarella cheese (about 6 ounces)

  • 2

    tablespoons chopped fresh basil leaves or 1 teaspoon dried Italian seasoning, crushed

  • 8

    ounces (1/2 of a 1-pound package) whole grain lasagna noodles, cooked and drained (9 lasagna noodles)

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.  Stir the soup and milk in a small bowl. 

Step 2

Cook the turkey, onion and garlic in a 12-inch nonstick skillet over medium heat for 5 minutes, stirring often to separate meat.  Add the zucchini and pepper and cook for 5 minutes or until the turkey is cooked through and the vegetables are tender, stirring occasionally.  Remove the skillet from the heat.  Stir in 1 cup cheese and the basil.

Step 3

Spread 1/2 cup soup mixture in the bottom of an 11x8x2-inch baking dish.  Layer 3 lasagna noodles, half the turkey mixture and 1/2 cup soup mixture in the baking dish.  Repeat the layers.  Top with the remaining lasagna noodles.  Spread the remaining soup mixture over the noodles.  Cover the baking dish.

Step 4

Bake for 30 minutes.  Uncover the baking dish.  Sprinkle with the remaining cheese.

Step 5

Bake, uncovered, for 10 minutes or until the cheese is melted and the lasagna is hot and bubbling.

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Made With
(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Chicken Soup

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