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Creamy Tuscan Bean & Chicken Soup

Creamy Tuscan Bean & Chicken Soup

4.67
(3)

It only takes 20 minutes to make this savory soup that tastes like it's been simmering for hours...it's a great way to use leftover chicken.

serves 4 (about 1 2/3 cups each)

Ingredients

cost per recipe: $5.82

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 2

    cups water

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 14 1/2

    ounces (1 can) diced tomatoes, undrained

  • 2

    cups shredded or diced boneless, skinless chicken breasts, cooked

  • 1/4

    cup bacon bits

  • 3

    cups baby spinach

  • to taste olive oil

  • to taste Parmesan cheese

view nutrition info

How to Make It

Heat the soup, water, beans, tomatoes, chicken and bacon bits in a 3-quart saucepan over medium-high heat to a boil. Stir in the spinach. Cook for 5 minutes or until the spinach is wilted.  Drizzle with the oil and sprinkle with the cheese before serving.
Step 1

Heat the soup, water, beans, tomatoes, chicken and bacon bits in a 3-quart saucepan over medium-high heat to a boil.

Step 2

Stir in the spinach. Cook for 5 minutes or until the spinach is wilted.  Drizzle with the oil and sprinkle with the cheese before serving.

Recipe Tips

  • Time-Saving: To save time, buy a rotisserie chicken and shred or dice the meat to use in this recipe.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(3)
  • Bette N.

    December 22, 2014

    Awesome delicous soup and soooo easy to make....A real hit with hubby

    My husband and I go to a church luncheon once a month and at this luncheon they served this soup....It was a total hit and i got the recipe from the cook in the kitchen....I've made this many times throughout the year not only for winter but for everyday, its a hit. We just love it and its creamy texture...We also do for the the chicken a rotisserie chicken already made for the chicken in this recipe. Don't add the skin of chicken to the soup....

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  • tentmari

    November 12, 2013

    Great tasting and super easy

    This recipe is really easy to prepare. It has a rich, hearty flavor that you would not expect from such a simple recipe. My daughter absolutely fell in love with this soup. She said this is her new favorite food.

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  • Mistie

    January 13, 2013

    Mmm...

    This was a very simple and so good! I did not use the bacon or oil and topped with mozzarella. It was a perfect get-well-soon soup for my boyfriend. This recipe is a keeper!

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