This creamy Tuscan chicken soup recipe only takes 20 minutes to make a savory soup that tastes like it's been simmering for hours...it's a great way to use leftover chicken.
cost per recipe: $7.65
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
can (about 15 ounces) white cannellini beans, rinsed and drained
ounces (1 can) diced tomatoes, undrained
cups shredded or diced boneless, skinless chicken breasts, cooked
slices bacon , cooked and crumbled (about 1/4 cup)
cups baby spinach
to taste olive oil
to taste Parmesan cheese
Heat the soup, water, beans, tomatoes, chicken and bacon bits in a 3-quart saucepan over medium-high heat to a boil.
Stir in the spinach. Cook for 5 minutes or until the spinach is wilted. Drizzle with the oil and sprinkle with the cheese before serving.