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Creamy Vegetable Penne

Creamy Vegetable Penne

4 2

Using frozen veggies and cream of mushroom soup ensure that this flavorful dish is as easy as it is good!

serves 4 (about 1 3/4 cups each)

Ingredients

cost per recipe: $5.27

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), thawed

  • 3

    cloves garlic, minced

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    teaspoon basil leaves, crushed

  • 1

    can (14.5 oz) diced tomatoes, undrained

  • 8

    ounces (1/2 of a 1-pound package) penne pasta, cooked and drained

  • 2

    tablespoons Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and garlic and cook for 2 minutes, stirring occasionally. Stir the soup, basil and tomatoes in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender, stirring occasionally. Place the penne into a large bowl.  Add the vegetable mixture and toss to coat.  Sprinkle with the cheese.
Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the vegetables and garlic and cook for 2 minutes, stirring occasionally.

Step 2

Stir the soup, basil and tomatoes in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the vegetables are tender, stirring occasionally.

Step 3

Place the penne into a large bowl.  Add the vegetable mixture and toss to coat.  Sprinkle with the cheese.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Ratings & Reviews

(2)
  • Bill2983

    January 27, 2013

    A good start

    Very tasty, a little bland initially. I added chicken to mine, also used Italian Veg mix with zucchini in it. Don't be shy with the garlic and basil, add lots more! Fresh basil would be excellent. Some white wine in the sauce would probably add flavor also. This review is after only making it once, but I am certain I will make it many times, with a few small adjustments. It's a good basic recipe that allows a lot of opportunities for modifications and improvisation. Try it!

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  • ten4781

    June 8, 2014

    A great way to get your veggies.

    All of the vegetables in this were delicious, and to increase the amount of vegetable intake we used garden pasta. It is a little bland, so we added some salt and pepper to taste. Overall, a very simple recipe to make and pretty tasty.

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