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Creamy Vegetables in Pastry Shells

Creamy Vegetables in Pastry Shells

5 1

This stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

serves 6 people

Ingredients

cost per recipe: $4.07

The price is determined by the national average.

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup milkor water

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots)(broccoli, cauliflower, carrots), cooked and drained

view nutrition info

How to Make It

Step 1

Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Divide the vegetables among the pastry shells.  Spoon the soup mixture over the vegetables.

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Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(1)
  • edtaylor

    May 18, 2007

    Creamy Vegetables in Pastry Shells

    It's great for unexpected guests. I add chicken or ham bits and enjoy.

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