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Creamy Vodka Bowties with Mushrooms

Creamy Vodka Bowties with Mushrooms

5 2

Who needs take out when you can whip up this delicious pasta dish that tastes like it’s from your favorite Italian restaurant.  You simply sauté mushrooms and garlic then add our creamy vodka sauce which delivers fabulous flavor for a rich, creamy and delicious meatless meal. 

serves 4 people


cost per recipe: $6.30

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, chopped

  • 8

    ounces (8 ounces) sliced baby portobello mushrooms or white mushrooms

  • 1/2

    teaspoon salt

  • 1

    jar (24 ounces) Prego® Creamy Vodka Italian Sauce

  • 4

    cups cooked farfalle (bow tie) pasta (from 8 ounces/about 3 cups dry)

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon chopped fresh basil leaves

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium heat.  Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.

Step 2

Stir the sauce in the skillet and cook until the mixture is hot.  Add the farfalle and cheese and toss to coat.  Season to taste.  Sprinkle with the basil.

Recipe Tips

  • If you can't find our Creamy Vodka Sauce, you can substitute Traditional and add 1/4 cup vodka and 1/4 cup cream cheese.  Add the vodka after cooking the mushrooms and boil for 3 minutes.  Add the cream cheese and cook until melted before adding the farfalle and basil.

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Made With
Prego® Creamy Vodka Italian Sauce

Prego® Creamy Vodka Italian Sauce

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Ratings & Reviews

  • Jeremy O.

    January 30, 2015

    Great Taste

    This recipe is great! it has really good flavor. We added chicken to ours and it was amazing.

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  • pammypanda22

    June 3, 2013


    My normally use 1 jar of sauce with 1 full box of pasta and I would highly advise others to do the same otherwise your noodles will be swimming. Very delicious sauce!

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