Forget the messy batter, these perfectly crisp waffles are made with tender, flaky puff pastry. Simply trim the pastry to fit the waffle maker and cook until golden brown. The result is a light and airy waffle ready for your favorite toppings!
cost per recipe: $6.16
The price is determined by the national average.
of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
cup hazelnut chocolate spread
cup thawed whipped topping
Heat the waffle maker.
Unfold the pastry sheet on a work surface. Trim the pastry sheet to fit the waffle maker, if needed. Place the pastry sheet into the waffle maker and close the lid. Cook for 8 minutes or until steaming stops and the waffle is golden brown and crisp.
Cut the waffle in quarters. Spread each quarter with 2 tablespoons hazelnut chocolate spread. Top with the strawberries and whipped topping.