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Crispy Chicken with Asparagus Sauce

Crispy Chicken with Asparagus Sauce

5
(5)

Quick-fried chicken sauced with Parmesan-laced asparagus sauce is your tasty solution to dinner tonight. Serve to a hungry family with hot rice and a green vegetable.

serves 4 people

Ingredients

cost per recipe: $9.79

The price is determined by the national average.

  • 1

    egg

  • 1

      pound skinless, boneless chicken breast halves   (4 breast halves) or skinless, boneless chicken thighs

  • 1/2

    cup dry bread crumbs

  • 2

    tablespoons vegetable oil

  • 1

    can Campbell's® Condensed Cream of Asparagus Soup

  • 1/3

    cup reduced fat (2%) milk

  • 1/3

    cup water

  • 4

    cups  hot cooked white rice

  • 1/4

    cup  grated Parmesan cheese

How to Make It

Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the bread crumbs. Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm. Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling.  Serve the chicken and sauce with the rice.  Sprinkle with the cheese.
Step 1

Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Coat the chicken with the bread crumbs.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 15 minutes or until well browned on both sides and cooked through.  Remove the chicken from the skillet and keep warm.

Step 3

Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling.  Serve the chicken and sauce with the rice.  Sprinkle with the cheese.

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Made With
Campbell's® Condensed Cream of Asparagus Soup

Campbell's® Condensed Cream of Asparagus Soup

BUY NOW

Ratings & Reviews

(5)
  • Jennifer l.

    August 18, 2013

    Love this recipie

    This is also good if you use boneless pork chops and fresh minced garlic. I serve it with garlic mashed potatoes and oven roasted veggies.

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  • librarianlucas

    March 10, 2010

    Crispy Chicken with Asparagus Sauce

    This recipe was terrific, my family loved it! I added fresh asparagus to it and cut the chicken into pretty small pieces to cook quicker. LOVE LOVE LOVE!

    Was this helpful?

    (0) (0)
  • kburton

    June 11, 2009

    Crispy Chicken with Asparagus Sauce

    THIS MEAL IS PHENOMENAL! I put a little lemon and garlic to it, and that set it off!!!

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    (0) (0)
  • colagirl

    May 21, 2009

    Crispy Chicken with Asparagus Sauce

    i have been useing this recipe for three years now, my family loves it!

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    (0) (0)
  • oldies74

    August 3, 2005

    Crispy Chicken with Asparagus Sauce

    My husband loves this dish!

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    (0) (0)

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