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Crispy Italian Chicken

Crispy Italian Chicken

4.1 30

Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese.  Yum!

serves 4 people

Ingredients

cost per recipe: $8.58

The price is determined by the national average.

  • 2

    cups seasoned croutons or zesty Italian croutons

  • 1

    egg

  • 1 1/4

    pounds skinless, boneless chicken breast halves (about 4 breast halves)

  • 1

    cup Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce

  • 1/4

    cup  shredded mozzarella cheese (about 2 ounces)

How to Make It

Step 1

Heat the oven to 375°F.  Spray a baking sheet with vegetable cooking spray.  Place the croutons into a gallon size resealable plastic bag.  Seal the bag and crush the croutons with a rolling pin.

Step 2

Beat the egg in a shallow dish with a fork or whisk.  Dip the chicken into the egg.  Add the chicken to the bag.  Seal the bag and shake to coat. Place the chicken onto the baking sheet.  Spray the chicken with the cooking spray.

Step 3

Bake for 20 minutes or until the chicken is cooked through.  Spoon the sauce over the chicken and sprinkle with the cheese.

Recipe Tips

  • Serving Suggestion: Serve with Pepperidge Farm® Texas Toast, spaghetti, green beans and Pepperidge Farm® cookies for dessert.

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Made With
Prego® Tomato Basil Garlic Italian Sauce

Prego® Tomato Basil Garlic Italian Sauce

BUY NOW
Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

BUY NOW

Ratings & Reviews

(30)
  • MoGro

    November 12, 2014

    SUPER

    loved this I made it 3x this week!

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  • Debra R.

    June 6, 2012

    Crispy Italian Chicken

    Very good...and easy. I seasoned the chicken before dipping in egg. Huge hit with the entire family.

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    (0) (0)
  • Rod S.

    April 12, 2012

    Crispy Italian Chicken

    My family loved this and very easy to make I for see making this many more time

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  • jmartin

    September 6, 2011

    Crispy Italian Chicken

    Delicious! My family loved it and I will definitely make this again and again!

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    (0) (0)
  • nkubehl

    February 14, 2011

    Crispy Italian Chicken

    Simple, my Husband and five year old son devoured it! You know it's a keeper when there aren't any leftovers!

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    (0) (0)

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