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Crispy Mozzarella Sticks

Crispy Mozzarella Sticks

4.29 7

Here's a great way to dress up mozzarella sticks...just try this baked version that uses golden puff pastry as the "breading".  You'll find that the melted mozzarella together with the flaky pastry is a delectable combination.

serves 12 (1 stick per serving)

Ingredients

cost per recipe: $10.39

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg

  • 1

    tablespoon water

  • 1/4

    cup grated Parmesan cheese

  • 12

    string cheese (mozzarella) sticks (1 package)

  • 1

    cup Prego® Marinara Italian Sauce

view nutrition info

How to Make It

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Place the Parmesan cheese into a shallow dish. Unfold 1 pastry sheet on a lightly floured surface.  Cut the pastry sheet into 6 (5 x 3-inch) rectangles.  Repeat with the remaining pastry sheet, making 12 in all. Place 1 cheese stick on a long edge of each pastry rectangle.  Roll up the pastry around the cheese and press the seams and pinch the ends to seal.  Brush the tops of the rolls with the egg mixture.  Dip the tops into the Parmesan cheese.  Place the rolls, seam-side down, onto a baking sheet.  Prick the tops of the rolls with a fork. Bake for 15 minutes or until the sticks are golden brown.  Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes. Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the sticks for dipping.
Step 1

Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork or whisk.  Place the Parmesan cheese into a shallow dish.

Step 2

Unfold 1 pastry sheet on a lightly floured surface.  Cut the pastry sheet into 6 (5 x 3-inch) rectangles.  Repeat with the remaining pastry sheet, making 12 in all.

Step 3

Place 1 cheese stick on a long edge of each pastry rectangle.  Roll up the pastry around the cheese and press the seams and pinch the ends to seal.  Brush the tops of the rolls with the egg mixture.  Dip the tops into the Parmesan cheese.  Place the rolls, seam-side down, onto a baking sheet.  Prick the tops of the rolls with a fork.

Step 4

Bake for 15 minutes or until the sticks are golden brown.  Remove the sticks from the baking sheet and let cool on a wire rack for 10 minutes.

Step 5

Heat the sauce in a 1-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the sticks for dipping.

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Made With
Prego® Marinara Italian Sauce

Prego® Marinara Italian Sauce

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

Ratings & Reviews

(7)
  • cynthia696us

    December 23, 2010

    Crispy Mozzarella Sticks

    My family loved these cheese sticks! I added a little Italian seasoning and garlic to the Parmesean cheese for a little more flavor. Can't wait to make more!

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  • jjfish

    January 28, 2009

    Crispy Mozzarella Sticks

    Very delicious.my family loved them as much as regular fried cheese sticks.

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    (0) (0)
  • Cindy P.

    January 6, 2009

    Crispy Mozzarella Sticks

    What a great recipe. Super easy to mke. And, you can dress it up or down by using a different dipping sauce. Remember, Super Bowl is just a few weeks awy.

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  • Kathy G.

    December 19, 2007

    Crispy Mozzarella Sticks

    They were good

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    (0) (0)
  • barbara h.

    August 21, 2007

    Crispy Mozzarella Sticks

    I tried making this twice and everytime when I baked them all the cheese came out. I tried every trick I knew to get it to work and it wouldn't. Either way I think it would have been rather bland in flavor. Sorry *shrugs*

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