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Crowd-Pleasing Meatball & Spaghetti Bake

Crowd-Pleasing Meatball & Spaghetti Bake

4.33 3

Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.

serves 12 people


cost per recipe: $12.65

The price is determined by the national average.

  • 1

    pound spaghetti, cooked and drained (about 8 cups)

  • 24

    frozen, fully cooked beef meatballs, 1 oz ea

  • 7 1/2

    cups Prego® Fresh Mushroom Italian Sauce

  • 1/2

    teaspoon garlic powder

  • 1/2

    cup grated Parmesan cheese

view nutrition info

How to Make It

Step 1

Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.

Step 2

Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.

Recipe Tips

  • Tip: Prego® Traditional Italian Sauce will also work in the recipe. 
  • Serving Suggestion: Serve with toasted garlic bread. For dessert serve spumoni ice cream.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Ratings & Reviews

  • amrose

    December 6, 2011

    Crowd-Pleasing Meatball & Spaghetti Bake

    This was a very quick, easy meal. It turned out very well and we had leftovers for lunch the following day. The only thing that stinks is how long it takes to bake, but if you put it in around 5 it's done by 7:30.

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  • xana01

    March 3, 2007

    Crowd-Pleasing Meatball & Spaghetti Bake

    It has become a good quick meal after a long day and my family loves it

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  • rickeyal

    November 30, 2005

    Crowd-Pleasing Meatball & Spaghetti Bake

    Very enjoyable and easy to prepare!

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    (0) (0)

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