Tender spaghetti, precooked meatballs, and savory mushroom-tomato pasta sauce, are baked until hot and bubbling and garnished with cheese.
cost per recipe: $12.65
The price is determined by the national average.
pound spaghetti, cooked and drained (about 8 cups)
frozen, fully cooked beef meatballs, 1 oz ea
cups Prego® Fresh Mushroom Italian Sauce
teaspoon garlic powder
cup grated Parmesan cheese
Stir the spaghetti, meatballs, sauce and garlic powder in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Sprinkle with the cheese. Cover the pan.
Bake at 375°F. for 1 hour 30 minutes or until the mixture is hot and bubbling. Serve with additional Parmesan cheese, if desired.