Crowd-Pleasing Tuna Noodle Casserole
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!
serves
8
people
Ingredients
cost per recipe: $27.62
The price is determined by the national average.
-
2
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1
cup reduced fat (2%) milk
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1/4
cup chopped pimiento
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2
cups frozen green peas
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2
cans (12 ounces each ) tuna, drained
-
6
ounces medium egg noodles (1/2 of a 12-ounce package), cooked and drained (about 4 cups)
-
2
tablespoons plain dry bread crumbs
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1
tablespoon butter, melted
How to Make It
Step 1
Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Step 2
Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Step 3
Bake for 5 minutes or until the bread crumb mixture is golden brown.
Recipe Tips
- Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.
