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Crowd-Pleasing Tuna Noodle Casserole

Crowd-Pleasing Tuna Noodle Casserole

4.3265
(49)

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

serves 8 people

Ingredients

cost per recipe: $13.80

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup(Regular or 98% Fat Free)

  • 1

    cup reduced fat (2%) milk

  • 1/4

    cup chopped pimiento

  • 2

    cups frozen green peas

  • 2

    cans (12 ounces each ) tuna, drained

  • 6

    ounces medium egg noodles(1/2 of a 12-ounce package), cooked and drained (about 4 cups)

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl. Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Step 1

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Tips

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(49)
  • dmrbkc

    December 13, 2008

    Crowd-Pleasing Tuna Noodle Casserole

    I have to make it almost once a week for my kids.

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  • joy.e.locke

    August 15, 2009

    Crowd-Pleasing Tuna Noodle Casserole

    I made the half recipe of this found on the back of the Cream of Celery soup can. It was delicious. I added half a cup of extra noodles and a quarter of a cup of grated Parmesean cheese. My daughter said it was "Yummy"!

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  • d.c.lehman

    August 5, 2008

    Crowd-Pleasing Tuna Noodle Casserole

    Alternate veggetables can be a peas and carrot mix or a broccoli andcauliflower mix. YUM! Panko makes the best bread crumbs.

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  • Jessica O.

    October 1, 2008

    Crowd-Pleasing Tuna Noodle Casserole

    I make this on nights when I don't know what to make and I don't have time to decide. So yummy.

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  • Angie K.

    October 14, 2008

    Crowd-Pleasing Tuna Noodle Casserole

    Better than I remember!

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    (0) (0)

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