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Crowd-Pleasing Tuna Noodle Casserole

Crowd-Pleasing Tuna Noodle Casserole

4.33 49

You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup.  This version serves 8, so everyone can dig in!

serves 8 people


cost per recipe: $27.62

The price is determined by the national average.

  • 2

    cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

  • 1

    cup reduced fat (2%) milk

  • 1/4

    cup chopped pimiento

  • 2

    cups frozen green peas

  • 2

    cans (12 ounces each ) tuna, drained

  • 6

    ounces medium egg noodles (1/2 of a 12-ounce package), cooked and drained (about 4 cups)

  • 2

    tablespoons plain dry bread crumbs

  • 1

    tablespoon butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a  2-quart casserole.  Stir the bread crumbs and butter in a small bowl.

Step 2

Bake the tuna mixture for 30 minutes or until hot and bubbling.  Stir the tuna mixture.  Sprinkle with the bread crumb mixture.

Step 3

Bake for 5 minutes or until the bread crumb mixture is golden brown.

Recipe Tips

  • Easy Substitution: You can substitute Campbell's® Condensed Cream of Celery Soup for the Cream of Mushroom Soup.

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Made With
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • Darren S.

    February 6, 2015

    Like moms, but kicked up!!

    made as directed, but then, added a few things. No peas, used cut green beans, Dijon mustard, cheese, mushrooms, onions, crumbled bacon. I like to go "outside the box" on recipes. Tried another recipe with Dijon, wasn't to bad, besides my gf is half French. Turned out great.

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  • Andra E.

    November 9, 2014

    tuna casserole

    made this Saturday night I have 2 people with special needs on the food both loved this casserole would really like to see the nutrition facts also. Both have diabetes

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  • Michael S.

    October 20, 2014


    I had a hankering for comfort food, and found this. Definitely a throw-back to 1950's Midwest cooking. I doubled the recipe and added 1 cup sour cream. I imagine Greek yogurt would work too.. It was a hit!

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  • rae b.

    May 5, 2014

    Simple and tasty meal!

    I have made this a few times. I have put some seasonings into it like onion and garlic powder. I have put shredded mozzarella and then topped with bread crumbs the last 5 baking minutes and have substituted the crumbs for the French fried onions before when I didn't have bread crumbs. I have also used mixed vegetables instead of the peas (didn't have the peas). It is a great easy to make dish that could be a go-to recipe any weeknight for dinner! I have made the chicken recipe one before that is pretty close to this one and it is even better!

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  • Cindy S.

    March 15, 2014


    Did not have any peas or pimentos but added sliced black olives and a hand full of grated cheddar cheese to the mix. Used panko crumbs with the butter for the topping. Also used linguine instead of the noodles. Didn't have that on hand either. Turned out FABULOUS!!

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