You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in!
cost per recipe: $27.62
The price is determined by the national average.
cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
cup reduced fat (2%) milk
cup chopped pimiento
cups frozen green peas
cans (12 ounces each ) tuna, drained
ounces medium egg noodles (1/2 of a 12-ounce package), cooked and drained (about 4 cups)
tablespoons plain dry bread crumbs
tablespoon butter, melted
Heat the oven to 400°F. Stir the soup, milk, pimientos, if desired, peas, tuna and noodles in a 2-quart casserole. Stir the bread crumbs and butter in a small bowl.
Bake the tuna mixture for 30 minutes or until hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.
Bake for 5 minutes or until the bread crumb mixture is golden brown.