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Crowd-Pleasing Vegetable Casserole

Crowd-Pleasing Vegetable Casserole

5 9

Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.

serves 12 people

Ingredients

cost per recipe: $7.53

The price is determined by the national average.

  • 1

    can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup

  • 1 1/2

    cups shredded Swiss cheese (about 6 ounces)

  • 2/3

    cup sour cream

  • 1/4

    teaspoon ground black pepper

  • 2

    packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained

  • 2

    cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)

view nutrition info

How to Make It

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish. Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions. Bake for 5 minutes or until the onions are golden brown.
Step 1

Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.

Step 2

Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling.  Stir the vegetable mixture.  Sprinkle with the cheese and remaining onions.

Step 3

Bake for 5 minutes or until the onions are golden brown.

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Made With
(22.6 ounces) Campbells® Condensed Cream of Mushroom Soup

(22.6 ounces) Campbells® Condensed Cream of Mushroom Soup

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Ratings & Reviews

(9)
  • Marilee G.

    November 13, 2014

    A great way to serve vegetables

    I love this recipe! It's easy, pleasing to the eye and delicious. I make it everything Thanksgiving and it is gobbled up.

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  • Dave C.

    August 6, 2009

    Crowd-Pleasing Vegetable Casserole

    i thoroughly enjoyed this, as did my vegetable-hating husband. i did use Cream of Celery soup and Cream of Brocoli soup instead of the Cream of Mushroom, and I omitted the sour cream. Also, I used lemmon pepper instead of plain black pepper, all good changes! Lastly, I baked it for 45 minutes, and again with leftover cheese and onions for ten minutes. The vegetables were very tender and scrumptuous!

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  • C S.

    April 22, 2019

    Really yummy, and super easy

    I liked this recipe much more than I expected to, and it was so simple to make! I misread the directions and forgot to cook the vegetables before mixing them in but I didn't have time to go out and buy new ingredients and start over. Instead, I decided to roll with it and cooked it with the veggies frozen. It took about twice as long (and I had to take it out every so often to mix it up to cook evenly) but it came out really well despite my mistake. I added extra cheese as well. I could definitely see myself making this again and again.

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  • Sweetums

    October 5, 2014

    Crowd Pleasing Casserole

    This is delicious! It is my favorite casserole dish to take to gatherings. Everybody loves it!! Definitely making it again! It is a keeper!! Love it!!

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    (0) (0)
  • rohkohl

    December 14, 2008

    Crowd-Pleasing Vegetable Casserole

    This is another great recipe that is easy to prepare. The grandchildren asked for seconds.

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