Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
cost per recipe: $5.71
The price is determined by the national average.
can (22.6 ounces) Campbells® Condensed Cream of Mushroom Soup
cups shredded Swiss cheese (about 6 ounces)
cup sour cream
teaspoon ground black pepper
packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), cooked and drained
cans (2.8 ounces each) French's® French Fried Onions (about 2 2/3 cups)
Stir the soup, 1 cup cheese, sour cream, black pepper, vegetables and 1 can onions in a 3-quart shallow baking dish.
Bake at 400°F. for 20 minutes or until the vegetable mixture is hot and bubbling. Stir the vegetable mixture. Sprinkle with the cheese and remaining onions.
Bake for 5 minutes or until the onions are golden brown.