Crushed dry stuffing mix makes this chicken really crunchy and flavorful...and the entire dish is on the table in less than 45 minutes.
cost per recipe: $8.46
The price is determined by the national average.
cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
tablespoons grated Parmesan cheese
pounds skinless, boneless chicken breast halves
tablespoons butter, melted
can (10 1/2 ounces) Campbell’s® Chicken Gravy
Stir the stuffing and cheese on a plate. Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the stuffing mixture. Place the chicken onto a baking sheet. Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the chicken.