How about some simple Southern cooking? Try this easy to make dish with crunchy baked chicken that is coated with crushed stuffing and topped with a creamy ham and cheese sauce - now that's delish!
cost per recipe: $17.73
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
cup reduced fat (2%) milk
pounds skinless, boneless chicken breast halves (about 6 breast halves)
tablespoons all-purpose flour
cups Pepperidge Farm® Herb Seasoned Stuffing, crushed
tablespoons butter, melted
cup shredded Swiss cheese (about 2 ounces)
cup chopped cooked ham
cups hot cooked egg noodles
Stir 1/3 cup soup and 1/4 cup milk in a shallow dish. Coat the chicken with the flour. Dip the chicken in the soup mixture. Coat the chicken with the stuffing. Place the chicken on the baking sheet. Drizzle with the butter.
Bake at 400°F. for 20 minutes or until the chicken is cooked through.
Heat the remaining soup, remaining milk, cheese and ham in a 1-quart saucepan over medium heat until the cheese is melted, stirring often. Serve the chicken and sauce with the noodles.