Everyone's favorite cheesy macaroni dish is made especially good with cream of mushroom soup and crunchy French fried onions.
cost per recipe: $6.01
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup reduced fat (2%) milk
dash ground black pepper
cups cooked elbow macaroni (from about 1 1/3 cups/6 ounces dry)
cups shredded Cheddar cheese (about 6 ounces)
cup French fried onions (about 1 1/3 cups)
Heat the oven to 400°F. Stir the soup, milk, mustard, pepper, pasta and 1 cup cheese in a 1 1/2-quart casserole.
Bake for 20 minutes or until hot.
Stir the mixture. Sprinkle with the onions and remaining cheese. Bake for 1 minute or until the onions are golden brown.