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Crunchy No-Fry Chicken

Crunchy No-Fry Chicken

4.16 19

This delicious baked chicken, coated with seasoned cereal crumbs is every bit as tasty as its fried counterpart...and it's ready in just 30 minutes!

serves 4 people


cost per recipe: $7.08

The price is determined by the national average.

  • 1/4

    cup Swanson® Chicken Broth or Swanson® Chicken Stock

  • 3/4

    cup finely crushed corn flakes

  • 1/2

    teaspoon garlic powder

  • 1/8

    teaspoon black pepper

  • 1/8

    teaspoon ground red pepper

  • 1 1/4

    pounds skinless, boneless chicken breast halves

How to Make It

Step 1

Heat the oven to 400°F.

Step 2

Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.

Step 3

Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.

Step 4

Bake for 20 minutes or until the chicken is cooked through.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

  • Rachel R.

    February 23, 2014

    Great for a quick dinner!

    This recipe was quick and easy! I added a dry ranch dressing packet to the crushed cereal to add some flavor (yum!) and put dried rosemary on top! If you're having a hard time getting the cereal to stick, dip the chicken in butter instead of broth and that usually does the trick! I've also made a similar recipe where instead of using crushed cereal, you crush up ritz crackers for a coating and that tastes delicious, too!

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  • Emma S.

    December 2, 2013

    Healthy twist on fried

    So easy! The corn flakes gave it a really enjoyable texture and the garlic powder gave it a great flavor kick.

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  • stephanie s.

    August 13, 2013


    this was SO easy to make. i made dinner for my dad and boyfriend and they were very impressed considering i never cook! the only thing i did differently was added honey bbq sauce to the broth to coat the chicken and it gave it an extra sweet kick! i also used frosted flakes instead of corn flakes. next time i might just go to regular corn flakes to switch it up. ill definitely be cooking this dish again...so easy!

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  • MamaDee

    January 17, 2013

    best no-fried chicken I have ever had!!

    I doubled all the ingredients to make 8 servings and used boneless skinless chicken beasts sliced in half, and I have to say this mama rocked this dish!!! Everyone was completely silent because their mouths were full!

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  • lschwemmer

    August 10, 2012

    Crunchy No-Fry Chicken

    The chicken was delicious. My children loved it!

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